Solution: Drinking water hygiene & legionella prevention

Solution: Drinking water hygiene & legionella prevention

Dipl.-Ing. Thomas Fleischanderl

Dipl.-Ing. Thomas Fleischanderl

Wiener Bundesstraße 8 4060 Leonding Österreich

+43 5 0454 8260

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Dipl.-Ing. Thomas Fleischanderl
TÜV AUSTRIA is a Member in Good Standing of TIC Council | TÜV (R)
INGENIEURBÜRO MOSER GmbH

INGENIEURBÜRO MOSER GmbH

Industriestraße 43 5600 St. Johann/Pg. Österreich

+43 6412 8567

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INGENIEURBÜRO MOSER GmbH
TÜV AUSTRIA is a Member in Good Standing of TIC Council | TÜV (R)

Drinking water hygiene & legionella prevention: safety for your systemDrinking water hygiene & legionella prevention: safety for your systemangle down red

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"Drinking water hygiene: Inspection of drinking water systems in buildings and performance of risk analyses."

Drinking water hygiene & legionella prevention: safety for your system

Professional testing of drinking water installations including risk analysis

The quality of drinking water in buildings depends largely on four factors:

  • Flow rate
  • Temperature control
  • Regular water exchange
  • Minimized nutrient supply

Drinking water hygiene includes all measures to prevent quality defects in drinking water systems. This is based on legal requirements and standards such as

  • EU Drinking Water Directive
  • STANDARD B5019, B5021, B1921
  • STANDARD B1300/B1301
  • Drinking Water Ordinance (TWV)

Biofilms and their risks

Biofilms can form in areas with little water movement – for example in rarely used pipes. These are usually unproblematic as long as no conditions such as

  • Stagnation
  • Temperatures between 25 °C and 50 °C
  • Increased nutrient supply

prevail. Such conditions promote the growth of germs such as legionella or pseudomonads, which also occur naturally in Austria.

Prevention through planning and operation

A hygienically perfect drinking water system requires

  • Careful planning and professional execution
  • Operation according to regulations
  • Avoidance of stagnation and unfavorable temperatures

Regular checks and sampling are essential to prevent the proliferation of harmful microorganisms.

Überprüfung auf Legionellen

Risk analysis & action planning

The aim of the risk analysis is to develop specific recommendations for the containment of legionella and to identify technical deficiencies and deviations from applicable standards.

Define sampling points

In addition to central points such as the drinking water heater, peripheral risers should also be considered in order to identify potential risk areas.

Remediation & quality assurance

Our experts create individual renovation concepts to quickly restore the drinking water system to a hygienically safe condition – taking into account occupational safety, operator obligations and traffic safety.

Quality standards & hygiene plans

The introduction of a quality manual and staff training promote awareness of hygienically safe drinking water.

A water safety plan is a key instrument for ensuring drinking water hygiene – both for new buildings and existing installations.

Our services include

  • On-site survey and documentation of the system
  • Evaluation of safety-relevant components
  • Creation of use and system-specific hygiene plans
  • Rinsing and sampling plans for microbiological and chemical tests

Procedure in detail

  1. Survey of the current situation
  2. Carrying out the hazard analysis
  3. Determination of the sampling points
  4. Laboratory examination and evaluation of findings
  5. Preparation of an expert report including immediate measures
  6. Introduction of individual quality standards
  7. Employee training
  8. Certification
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