Solution: Certification: Hygiene requirements for the design of machinery | EN ISO 14159
Solution: Certification: Hygiene requirements for the design of machinery | EN ISO 14159
TÜV AUSTRIA certifies manufacturers of food production machinery
Information
The international standard EN ISO 14159 specifies hygiene requirements for the design of machinery and contains information on the intended use as determined by the machine manufacturer. The technical solutions specified in this international standard make it possible to achieve both objectives established to meet the general requirements in this international standard for all significant and common risks.
TÜV AUSTRIA offers these services in German and English.
Combinations
TÜV AUSTRIA offers a range of combined options for implementing this standard:
- as a supplement to ISO 9001 in a company that manufactures food processing machinery. It is precisely in the combination of meeting this standard with an ISO standard that there are often untapped synergies.
- as the technical basis for ISO 22000 in a company that manufactures food production machinery.
- as the basis for product certification for machines; each machine receives a certification label.




