Audit & Certification
TÜV AUSTRIA Websites > TÜV AUSTRIA English > Solution > Certification > Food Safety \| ISO 22000 Solution: Food Safety \| ISO 22000 Audit & Certification Solution: Food Safety \| ISO 22000 Ing. Klaus Mlekus, MBA Ing. Klaus Mlekus, MBA TÜV AUSTRIA-Platz 1 2345 Brunn am Gebirge Österreich +43 5 0454 6067 Send email TÜV AUSTRIA-Platz 1 2345 Brunn am Gebirge Österreich Save to My Bundle Ing. Klaus Mlekus, MBA Save to My Bundle TÜV AUSTRIA CERT GMBH TÜV AUSTRIA-Platz 1 2345 Brunn am Gebirge Tel: +43 (0)504 54-6048 Fax: +43 (0)504 54-8145 E-Mail: cert@tuv.at tuv.at/cert TÜV AUSTRIA food safety certification according to ISO 22000 Accreditation All accreditations New ISO requirement: Climate change will be included in all management system standards New ISO requirement: Climate change will be included in all management system standards "TÜV AUSTRIA certifies according to ISO 22000, the internationally established standard for food safety certification." Information The ISO 22000:2018 is the first international standard to specify the requirements on a food safety management system. The standard assesses food safety as a management system in a company, whereby HACCP and good hygienic practice are key elements for the assessment. It specifies the general requirements on the food safety management system of an organization, with a focus on the interactive communication between all parties (organizations, suppliers, customers, authorities, etc.). ISO 22004 has been published as an aid for its implementation in companies. ISO 22005 was developed so as to be able to organize better the traceability in the food chain. The ISO 22000 is compatible with other management system standards (ISO 9001, ISO 14001) and can be applied independent of these or can be integrated into them. Certificate & Certification Logo Your certificate is valid for three years and may be used for advertising purposes in accordance with the certification regulations. Take a look at a sample certificate! You are free to use the certification logo on your business stationery, website (in each case in connection with your organization), for example. Your planned use has to be approved/confirmed by the certification body for legal reasons. Target Group ISO 22000 can be used for all kinds of organizations that are directly or indirectly active in the food industry; form primary producers, plant producers and feed manufacturers, food manufacturers, wholesalers, retailers, transport and storage companies for catering services as well as organizations such as producers of packaging materials, cleaning agents and disinfectants, additives and ingredients. Requirements Apart from the requirements of the quality management system and HACCP, the introduction of the following preventive programs is also encouraged: PRP (Prerequisite programs) Basic requirements and actions for compliance with a hygienic environment Operational PRP Programs that prove necessary during the risk analysis to control the likelihood of the intake of contaminations or the spread of health Certification Regulations MS Main Elements & Advantages The main elements of the international standard ISO 22000 are: System management (integration of the responsibility for food safety in quality management as an overall management task) Interactive communication (provision of a ways to communicate with suppliers, customers, final consumers, authorities, not just in a crisis) HACCP and assumed programs (PRP prerequisite programs) Validation and verification: all of the measures must be checked for their suitability and success before, during and after their performance. The tests have to be documented. Your advantages The standards in the ISO 22000 group are the only ones to offer worldwide safety and cover all processes in the food chain that affect the safety of the end product. TÜV AUSTRIA is accredited for ISO 22000:2005. This service is offered by TÜV AUSTRIA in the corresponding countries in German, English, Romanian, Croatian, Italian, Persian, Greek and Turkish. What’s more, a certification offers the possibility of having one’s own prevention, communication and emergency instruments assessed. The company will receive an internationally recognized TÜV AUSTRIA certificate. More Tags: Agriculture Audit Audit & Certification Auditing Certificate Certification Certification audit Food Food industry Food safety Foodstuffs Hygiene ISO certificate ISO standard Management system Management system certification Management system standard Process optimization Standard Related solutions from the same sector: Foodstuffs OK compost INDUSTRIAL Certification Show more Save to my Bundle OK compost HOME Certification Show more Save to my Bundle OK biobased Certification Show more Save to my Bundle Load more All Solutions Discover more sectors: Agriculture Automotive Bank & Insurance Certification Communications Technology Construction & Real Estate Electronics Energy Health & Medicine Industry IT & Security Leisure & Entertainment Machinery Municipalities Science & Research Sports & Fitness Sustainability Tourism Trade & Commerce Transport & Traffic Klaus Mlekus, +43 5 0454 6067 \| klaus.mlekus@tuv.at
Klaus Mlekus, +43 5 0454 6067 \| klaus.mlekus@tuv.at

TÜV AUSTRIA Websites > TÜV AUSTRIA English > Solution > Certification > Food Safety | ISO 22000

Solution: Food Safety | ISO 22000

Audit & Certification

Ing. Klaus Mlekus, MBA

TÜV AUSTRIA-Platz 1 2345 Brunn am Gebirge Österreich

+43 5 0454 6067

Send email

TÜV AUSTRIA CERT GMBH

TÜV AUSTRIA-Platz 1
2345 Brunn am Gebirge
Tel: +43 (0)504 54-6048
Fax: +43 (0)504 54-8145
E-Mail: cert@tuv.at
tuv.at/cert

TÜV AUSTRIA food safety certification according to ISO 22000

Accreditation

All accreditations

New ISO requirement: Climate change will be included in all management system standards

New ISO requirement: Climate change will be included in all management system standards

"TÜV AUSTRIA certifies according to ISO 22000, the internationally established standard for food safety certification."

Information

The ISO 22000:2018 is the first international standard to specify the requirements on a food safety management system. The standard assesses food safety as a management system in a company, whereby HACCP and good hygienic practice are key elements for the assessment. It specifies the general requirements on the food safety management system of an organization, with a focus on the interactive communication between all parties (organizations, suppliers, customers, authorities, etc.). ISO 22004 has been published as an aid for its implementation in companies. ISO 22005 was developed so as to be able to organize better the traceability in the food chain. The ISO 22000 is compatible with other management system standards (ISO 9001, ISO 14001) and can be applied independent of these or can be integrated into them.

Certificate & Certification Logo

Your certificate is valid for three years and may be used for advertising purposes in accordance with the certification regulations.

Take a look at a sample certificate!

You are free to use the certification logo on your business stationery, website (in each case in connection with your organization), for example. Your planned use has to be approved/confirmed by the certification body for legal reasons.

Target Group

ISO 22000 can be used for all kinds of organizations that are directly or indirectly active in the food industry; form primary producers, plant producers and feed manufacturers, food manufacturers, wholesalers, retailers, transport and storage companies for catering services as well as organizations such as producers of packaging materials, cleaning agents and disinfectants, additives and ingredients.

Requirements

Apart from the requirements of the quality management system and HACCP, the introduction of the following preventive programs is also encouraged:

PRP (Prerequisite programs)
Basic requirements and actions for compliance with a hygienic environment
Operational PRP
Programs that prove necessary during the risk analysis to control the likelihood of the intake of contaminations or the spread of health

Certification Regulations MS

Main Elements & Advantages

The main elements of the international standard ISO 22000 are:

System management (integration of the responsibility for food safety in quality management as an overall management task)
Interactive communication (provision of a ways to communicate with suppliers, customers, final consumers, authorities, not just in a crisis)
HACCP and assumed programs (PRP prerequisite programs)
Validation and verification: all of the measures must be checked for their suitability and success before, during and after their performance. The tests have to be documented.

Your advantages

The standards in the ISO 22000 group are the only ones to offer worldwide safety and cover all processes in the food chain that affect the safety of the end product.
TÜV AUSTRIA is accredited for ISO 22000:2005. This service is offered by TÜV AUSTRIA in the corresponding countries in German, English, Romanian, Croatian, Italian, Persian, Greek and Turkish.
What’s more, a certification offers the possibility of having one’s own prevention, communication and emergency instruments assessed.
The company will receive an internationally recognized TÜV AUSTRIA certificate.

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Solution: Food Safety | ISO 22000

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